Quality Aspects of Insects as Food—Nutritional, Sensory, and Related Concepts

In the search for another appealing source of future food to cover the increasing need for nutrients of a growing global population, this study reviewed the potential of insects as human food. Most previous reviews have dealt with insects as a group, making it difficult to evaluate each individual i...

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Bibliographic Details
Main Authors: Mohammed Elhassan, Karin Wendin, Viktoria Olsson, Maud Langton
Format: Article
Published: MDPI AG 2019-03-01
Online Access:http://www.mdpi.com/2304-8158/8/3/95