Carcass and meat characteristics of different cattle categories fed diets containing crude glycerin<br>Características de carcaça e da carne de diferentes categorias de bovinos alimentados com dietas contendo glicerina bruta
The objective of the present study was to assess the carcass and meat characteristics of cows and castrated crossbred steer from dairy breeds fed in a feedlot with different levels of crude glycerin in the diet. Twenty-four animals were used, 12 cows with 467 ± 15 kg initial bodyweight and 12 steer...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2013-03-01
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| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/11824 |