Calibration Model for a Near Infrared Spectroscopy (NIRS) System to Control Feed Quality of Soy Cake Based on Feed Value Assessments In-Vitro
When harvested from the field, soybeans and products derived thereof may contain significant amounts of trypsin inhibitors. In order to reduce these substances in livestock feeding different processes (e. g. heat treatment) may be used. However, exposing the soybean to an excessive over treatment co...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2017-06-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/1328 |