Alterações do teor de amido durante o armazenamento das raízes de mandioca Changes in starch content of cassava roots during storage
Main Author: | |
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Format: | Article |
Language: | English |
Published: |
Instituto Agronômico de Campinas
1954-01-01
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Series: | Bragantia |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87051954000100031 |