Antioxidant capacity and total polyphenolic content in quince (Cydonia oblonga Mill.) fruit

Antioxidant capacity and total polyphenolic content in quince (Cydonia oblonga Mill.) fruit

Fruits of twelve quince (Cydonia oblonga Mill.) commercial cultivars and selections were compared in the ferric reducing antioxidant power (FRAP) and total phenolic content (TPC) of intact and peeled fruits. The antioxidant capacity and total phenolic content ranged between 5.99 and 63.10 mmol AA/1...

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Bibliographic Details
Main Authors: N. Papp, T. Szabó, Z. Szabó, J. Nyéki, A. Hegedűs
Format: Article
Language:English
Published: University of Debrecen 2013-07-01
Series:International Journal of Horticultural Science
Subjects:
antioxidant
Cydonia oblonga
quince
total phenolics
Online Access:https://ojs.lib.unideb.hu/IJHS/article/view/1099

Internet

https://ojs.lib.unideb.hu/IJHS/article/view/1099

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