SYNTHETIC ORGANIC PRESERVATIVES USED IN FOOD

Food diversity on the agri-food market justifies the need to extend the guarantee term for all rights, due to the mechanism of physical, chemical and biological degradation. To meet food safety conditions, a wide range of synthetic chemical preservatives are used, which prevent or destroy microorgan...

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Bibliographic Details
Main Author: Roxana-Gabriela Popa
Format: Article
Language:English
Published: Editura Academica Brâncuşi 2019-11-01
Series:Analele Universităţii "Constantin Brâncuşi" din Târgu Jiu: Seria Inginerie
Subjects:
Online Access:http://www.utgjiu.ro/rev_ing/pdf/2019-4/08_Popa%20Roxana_SYNTHETIC%20ORGANIC%20PRESERVATIVES%20USED%20IN%20FOOD.pdf