Food Processing Innovation: A Case Study with Pressurized Passion Fruit Juice
Tropical fruit juice production shows an annual increase in volume of 15 to 20% in Brazil. Growing demand for processed fruit pulp arouses juice industry interest to search for novel technologies. High Hydrostatic Pressure (HHP) is an innovative technology which allows juice production with improved...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Alberto Hurtado
2007-09-01
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| Series: | Journal of Technology Management & Innovation |
| Online Access: | http://www.jotmi.org/index.php/GT/article/view/412 |