Influences of Technological Parameters on Cross-Flow Nanofiltration of Cranberry Juice

Influences of Technological Parameters on Cross-Flow Nanofiltration of Cranberry Juice

The paper focused on the influence of operative conditions on the separation of benzoic acid from 10 °Brix cranberry juice by cross-flow nanofiltration with a plate and frame pilot scale (DDS Lab Module Type 20 system). Six kinds of commercial nanofiltration membrane were investigated. The results s...

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Bibliographic Details
Main Authors: Dat Quoc Lai, Nobuhiro Tagashira, Shoji Hagiwara, Mitsutoshi Nakajima, Toshinori Kimura, Hiroshi Nabetani
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Membranes
Subjects:
nanofiltration
cranberry juice
benzoic acid
feed flow rate
negative rejection
Online Access:https://www.mdpi.com/2077-0375/11/5/329

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https://www.mdpi.com/2077-0375/11/5/329

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