Cross-Sectional Associations Between Mothers and Children’s Breakfast Routine—The Feel4Diabetes-Study

Positive influences of family members have been associated with a high probability of children’s daily breakfast consumption. Therefore, the aim of this study was to scrutinize the association of breakfast routines between mothers and their children. The baseline data of the Feel4Diabetes-study was...

Full description

Bibliographic Details
Main Authors: Natalia Giménez-Legarre, Alba M. Santaliestra-Pasías, Greet Cardon, Rurik Imre, Violeta Iotova, Jemina Kivelä, Stavros Liatis, Konstantinos Makrilakis, Christina Mavrogianni, Tatjana Milenkovic, Anna Nánási, Tsvetalina Tankova, Patrick Timpel, Ruben Willems, Yannis Manios, Luis A. Moreno, on behalf of the Feel4Diabetes-Study Group
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/13/3/720
id doaj-ed436d9b693b408bbca080b24e8701cd
record_format Article
spelling doaj-ed436d9b693b408bbca080b24e8701cd2021-02-25T00:05:08ZengMDPI AGNutrients2072-66432021-02-011372072010.3390/nu13030720Cross-Sectional Associations Between Mothers and Children’s Breakfast Routine—The Feel4Diabetes-StudyNatalia Giménez-Legarre0Alba M. Santaliestra-Pasías1Greet Cardon2Rurik Imre3Violeta Iotova4Jemina Kivelä5Stavros Liatis6Konstantinos Makrilakis7Christina Mavrogianni8Tatjana Milenkovic9Anna Nánási10Tsvetalina Tankova11Patrick Timpel12Ruben Willems13Yannis Manios14Luis A. Moreno15on behalf of the Feel4Diabetes-Study GroupGENUD (Growth, Exercise, Nutrition and Development) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, 50009 Zaragoza, SpainGENUD (Growth, Exercise, Nutrition and Development) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, 50009 Zaragoza, SpainDepartment of Movement and Sports Sciences, Ghent University, 9000 Ghent, BelgiumDepartment of Family and Occupational Medicine, University of Debrecen, 4032 Debrecen, HungaryDepartment of Pediatrics, Medical University of Varna, 9002 Varna, BulgariaPublic Health Promotion Unit, Finnish Institute for Health and Welfare, 00271 Helsinki, FinlandNational and Kapodistrian University of Athens Medical School, 11527 Athens, GreeceNational and Kapodistrian University of Athens Medical School, 11527 Athens, GreeceDepartment of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 17671 Athens, GreeceMedical Faculty St. Cyril and Methodius, 1000 Skopje, North MacedoniaDepartment of Family and Occupational Medicine, University of Debrecen, 4032 Debrecen, HungaryDepartment of Endocrinology, Medical University of Sofia, 1431 Sofia, BulgariaDepartment for Prevention and Care of Diabetes, Faculty of Medicine Carl Gustav Carus, Technische Universität Dresden, 01307 Dresden, GermanyDepartment of Public Health and Primary Care, Ghent University, 9000 Ghent, BelgiumDepartment of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 17671 Athens, GreeceGENUD (Growth, Exercise, Nutrition and Development) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, 50009 Zaragoza, SpainPositive influences of family members have been associated with a high probability of children’s daily breakfast consumption. Therefore, the aim of this study was to scrutinize the association of breakfast routines between mothers and their children. The baseline data of the Feel4Diabetes-study was obtained in 9760 children (49.05% boys)–mother pairs in six European countries. A parental self-reported questionnaire gauging the frequency of breakfast consumption and of breakfast´ foods and beverages consumption was used. Agreement in routines of mothers and their children’s breakfast consumption was analyzed in sex-specific crosstabs. The relationship of breakfast routine and food groups’ consumption between mothers and their children was assessed with analysis of covariance. The highest proportion of children who always consumed breakfast were those whose mothers always consumed it. Children consuming breakfast regularly had a higher intake of milk or unsweetened dairy products and all kind of cereal products (low fiber and whole-grain) than occasional breakfast consumers (<i>p</i> < 0.05). The strong similarity between mothers and children suggests a transfer of breakfast routine from mothers to their children, as a high proportion of children who usually consume breakfast were from mothers also consuming breakfast. All breakfast foods and beverages consumption frequencies were similar between children and their mothers.https://www.mdpi.com/2072-6643/13/3/720breakfastchildrenmothermother´s influence
collection DOAJ
language English
format Article
sources DOAJ
author Natalia Giménez-Legarre
Alba M. Santaliestra-Pasías
Greet Cardon
Rurik Imre
Violeta Iotova
Jemina Kivelä
Stavros Liatis
Konstantinos Makrilakis
Christina Mavrogianni
Tatjana Milenkovic
Anna Nánási
Tsvetalina Tankova
Patrick Timpel
Ruben Willems
Yannis Manios
Luis A. Moreno
on behalf of the Feel4Diabetes-Study Group
spellingShingle Natalia Giménez-Legarre
Alba M. Santaliestra-Pasías
Greet Cardon
Rurik Imre
Violeta Iotova
Jemina Kivelä
Stavros Liatis
Konstantinos Makrilakis
Christina Mavrogianni
Tatjana Milenkovic
Anna Nánási
Tsvetalina Tankova
Patrick Timpel
Ruben Willems
Yannis Manios
Luis A. Moreno
on behalf of the Feel4Diabetes-Study Group
Cross-Sectional Associations Between Mothers and Children’s Breakfast Routine—The Feel4Diabetes-Study
Nutrients
breakfast
children
mother
mother´s influence
author_facet Natalia Giménez-Legarre
Alba M. Santaliestra-Pasías
Greet Cardon
Rurik Imre
Violeta Iotova
Jemina Kivelä
Stavros Liatis
Konstantinos Makrilakis
Christina Mavrogianni
Tatjana Milenkovic
Anna Nánási
Tsvetalina Tankova
Patrick Timpel
Ruben Willems
Yannis Manios
Luis A. Moreno
on behalf of the Feel4Diabetes-Study Group
author_sort Natalia Giménez-Legarre
title Cross-Sectional Associations Between Mothers and Children’s Breakfast Routine—The Feel4Diabetes-Study
title_short Cross-Sectional Associations Between Mothers and Children’s Breakfast Routine—The Feel4Diabetes-Study
title_full Cross-Sectional Associations Between Mothers and Children’s Breakfast Routine—The Feel4Diabetes-Study
title_fullStr Cross-Sectional Associations Between Mothers and Children’s Breakfast Routine—The Feel4Diabetes-Study
title_full_unstemmed Cross-Sectional Associations Between Mothers and Children’s Breakfast Routine—The Feel4Diabetes-Study
title_sort cross-sectional associations between mothers and children’s breakfast routine—the feel4diabetes-study
publisher MDPI AG
series Nutrients
issn 2072-6643
publishDate 2021-02-01
description Positive influences of family members have been associated with a high probability of children’s daily breakfast consumption. Therefore, the aim of this study was to scrutinize the association of breakfast routines between mothers and their children. The baseline data of the Feel4Diabetes-study was obtained in 9760 children (49.05% boys)–mother pairs in six European countries. A parental self-reported questionnaire gauging the frequency of breakfast consumption and of breakfast´ foods and beverages consumption was used. Agreement in routines of mothers and their children’s breakfast consumption was analyzed in sex-specific crosstabs. The relationship of breakfast routine and food groups’ consumption between mothers and their children was assessed with analysis of covariance. The highest proportion of children who always consumed breakfast were those whose mothers always consumed it. Children consuming breakfast regularly had a higher intake of milk or unsweetened dairy products and all kind of cereal products (low fiber and whole-grain) than occasional breakfast consumers (<i>p</i> < 0.05). The strong similarity between mothers and children suggests a transfer of breakfast routine from mothers to their children, as a high proportion of children who usually consume breakfast were from mothers also consuming breakfast. All breakfast foods and beverages consumption frequencies were similar between children and their mothers.
topic breakfast
children
mother
mother´s influence
url https://www.mdpi.com/2072-6643/13/3/720
work_keys_str_mv AT nataliagimenezlegarre crosssectionalassociationsbetweenmothersandchildrensbreakfastroutinethefeel4diabetesstudy
AT albamsantaliestrapasias crosssectionalassociationsbetweenmothersandchildrensbreakfastroutinethefeel4diabetesstudy
AT greetcardon crosssectionalassociationsbetweenmothersandchildrensbreakfastroutinethefeel4diabetesstudy
AT rurikimre crosssectionalassociationsbetweenmothersandchildrensbreakfastroutinethefeel4diabetesstudy
AT violetaiotova crosssectionalassociationsbetweenmothersandchildrensbreakfastroutinethefeel4diabetesstudy
AT jeminakivela crosssectionalassociationsbetweenmothersandchildrensbreakfastroutinethefeel4diabetesstudy
AT stavrosliatis crosssectionalassociationsbetweenmothersandchildrensbreakfastroutinethefeel4diabetesstudy
AT konstantinosmakrilakis crosssectionalassociationsbetweenmothersandchildrensbreakfastroutinethefeel4diabetesstudy
AT christinamavrogianni crosssectionalassociationsbetweenmothersandchildrensbreakfastroutinethefeel4diabetesstudy
AT tatjanamilenkovic crosssectionalassociationsbetweenmothersandchildrensbreakfastroutinethefeel4diabetesstudy
AT annananasi crosssectionalassociationsbetweenmothersandchildrensbreakfastroutinethefeel4diabetesstudy
AT tsvetalinatankova crosssectionalassociationsbetweenmothersandchildrensbreakfastroutinethefeel4diabetesstudy
AT patricktimpel crosssectionalassociationsbetweenmothersandchildrensbreakfastroutinethefeel4diabetesstudy
AT rubenwillems crosssectionalassociationsbetweenmothersandchildrensbreakfastroutinethefeel4diabetesstudy
AT yannismanios crosssectionalassociationsbetweenmothersandchildrensbreakfastroutinethefeel4diabetesstudy
AT luisamoreno crosssectionalassociationsbetweenmothersandchildrensbreakfastroutinethefeel4diabetesstudy
AT onbehalfofthefeel4diabetesstudygroup crosssectionalassociationsbetweenmothersandchildrensbreakfastroutinethefeel4diabetesstudy
_version_ 1724252353710784512