Bean coproduct as source of protein in dairy cows diets

The objective of this study was to evaluate the supplementation of dairy cows with different protein sources in relation to intake, digestibility, production and chemical composition of milk. For this, eight crossbred cows (Hostein x Gir) were used, distributed in two simultaneous latin squares (4x4...

Full description

Bibliographic Details
Main Authors: Marinaldo Divino Ribeiro, Fernando de Paula Leonel, Raphael Pavesi Araujo, Raphael dos Santos Gomes, Leonardo Marmo Moreira, Carlos Renato Viegas
Format: Article
Published: Universidade Federal de Uberlândia 2018-08-01
Series:Bioscience Journal
Online Access: