Mapping the Physiological Response of Oenococcus oeni to Ethanol Stress Using an Extended Genome-Scale Metabolic Model

Mapping the Physiological Response of Oenococcus oeni to Ethanol Stress Using an Extended Genome-Scale Metabolic Model

The effect of ethanol on the metabolism of Oenococcus oeni, the bacterium responsible for the malolactic fermentation (MLF) of wine, is still scarcely understood. Here, we characterized the global metabolic response in O. oeni PSU-1 to increasing ethanol contents, ranging from 0 to 12% (v/v). We fir...

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Bibliographic Details
Main Authors: Angela Contreras, Magdalena Ribbeck, Guillermo D. Gutiérrez, Pablo M. Cañon, Sebastián N. Mendoza, Eduardo Agosin
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-03-01
Series:Frontiers in Microbiology
Subjects:
physiological ethanol response
wine-like defined culture medium
malolactic fermentation
lactic acid bacteria
Oenococcus oeni
genome-scale metabolic model
Online Access:http://journal.frontiersin.org/article/10.3389/fmicb.2018.00291/full

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http://journal.frontiersin.org/article/10.3389/fmicb.2018.00291/full

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