Employing Nanosilver, Nanocopper, and Nanoclays in Food Packaging Production: A Systematic Review

Over the past decade, there has been an increasing demand for “ready-to-cook” and “ready-to-eat” foods, encouraging food producers, food suppliers, and food scientists to package foods with minimal processing and loss of nutrients during food processing. Following the increasing trend in the custome...

Full description

Bibliographic Details
Main Authors: Hamed Ahari, Amir Ali Anvar, Maryam Ataee, Mohammad Naeimabadi
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Coatings
Subjects:
Online Access:https://www.mdpi.com/2079-6412/11/5/509