Employing Nanosilver, Nanocopper, and Nanoclays in Food Packaging Production: A Systematic Review

Over the past decade, there has been an increasing demand for “ready-to-cook” and “ready-to-eat” foods, encouraging food producers, food suppliers, and food scientists to package foods with minimal processing and loss of nutrients during food processing. Following the increasing trend in the custome...

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Bibliographic Details
Main Authors: Hamed Ahari, Amir Ali Anvar, Maryam Ataee, Mohammad Naeimabadi
Format: Article
Published: MDPI AG 2021-04-01
Online Access:https://www.mdpi.com/2079-6412/11/5/509