The Flavonoid Kaempferol Ameliorates Streptozotocin-Induced Diabetes by Suppressing Hepatic Glucose Production
In diabetes mellitus, the excessive rate of glucose production from the liver is considered a primary contributor for the development of hyperglycemia, in particular, fasting hyperglycemia. In this study, we investigated whether kaempferol, a flavonol present in several medicinal herbs and foods, ca...
Main Authors: | Hana Alkhalidy, Will Moore, Yao Wang, Jing Luo, Ryan P. McMillan, Wei Zhen, Kequan Zhou, Dongmin Liu |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2018-09-01
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Series: | Molecules |
Subjects: | |
Online Access: | http://www.mdpi.com/1420-3049/23/9/2338 |
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