Review: Nirs in Food Analysis for Animal Nutrition
The analysis of the nutritional composition of forages and of foods used in animal nutrition is relevant in decision-making within the production process. Near infrared spectroscopy (NIRS) is a methodology that is based on chemometrics, associating the light absorbed in a food sample with its chemic...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Francisco de Paula Santander Ocaña
2017-07-01
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| Series: | Revista Ingenio |
| Subjects: | |
| Online Access: | https://revistas.ufps.edu.co/index.php/ingenio/article/view/2149/2242 |