Review: Nirs in Food Analysis for Animal Nutrition

The analysis of the nutritional composition of forages and of foods used in animal nutrition is relevant in decision-making within the production process. Near infrared spectroscopy (NIRS) is a methodology that is based on chemometrics, associating the light absorbed in a food sample with its chemic...

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Bibliographic Details
Main Authors: Astrid Rivera Rivera, Jose Manuel Alba Maldonado
Format: Article
Published: Universidad Francisco de Paula Santander Ocaña 2017-07-01
Series:Revista Ingenio
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