Production of Liquid Milk Protein Concentrate with Antioxidant Capacity, Angiotensin Converting Enzyme Inhibitory Activity, Antibacterial Activity, and Hypoallergenic Property by Membrane Filtration and Enzymatic Modification of Proteins

Production of Liquid Milk Protein Concentrate with Antioxidant Capacity, Angiotensin Converting Enzyme Inhibitory Activity, Antibacterial Activity, and Hypoallergenic Property by Membrane Filtration and Enzymatic Modification of Proteins

Liquid milk protein concentrate with different beneficial values was prepared by membrane filtration and enzymatic modification of proteins in a sequential way. In the first step, milk protein concentrate was produced from ultra-heat-treated skimmed milk by removing milk serum as permeate. A tubular...

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Bibliographic Details
Main Authors: Arijit Nath, Burak Atilla Eren, Attila Csighy, Klára Pásztorné-Huszár, Gabriella Kiskó, László Abrankó, Attila Tóth, Emőke Szerdahelyi, Zoltán Kovács, András Koris, Gyula Vatai
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Processes
Subjects:
liquid milk protein concentrate
antioxidant capacity
angiotensin converting enzyme inhibitory activity
antibacterial activity
hypoallergenic property
Online Access:https://www.mdpi.com/2227-9717/8/7/871

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https://www.mdpi.com/2227-9717/8/7/871

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