Nutritional Therapy in Critically Ill Patients with COVID-19: A Narrative Review
Introduction: Combating the pandemic caused by Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2), better known as Coronavirus Disease 2019 (COVID-19), in all countries of the world has been a challenge. Most patients can be treated in home isolation, however elderly patients and/or with a...
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| Format: | Article |
| Language: | English |
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Academia Española de Nutrición y Dietética
2021-10-01
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| Series: | Revista Española de Nutrición Humana y Dietética |
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| Online Access: | https://renhyd.org/index.php/renhyd/article/view/1073 |