Consumer Knowledge and Attitude Towards Orange-Fleshed Sweetpotato (OFSP) Puree Bread in Kenya

Consumer Knowledge and Attitude Towards Orange-Fleshed Sweetpotato (OFSP) Puree Bread in Kenya

OFSP is being used as an ingredient of baked products and can be a source of pro-vitamin A. Information about OFSP puree bread consumer profile is limited. The current study investigates the consumer socio-demographics, knowledge, practices and attitude towards OFSP puree bread in Kenya.

Bibliographic Details
Main Authors: Wanjuu Cecilia, Bocher Temesgen, Abong’ George, Low Jan, Mbogo Daniel, Heck Simon, Muzhingi Tawanda
Format: Article
Language:English
Published: De Gruyter 2019-11-01
Series:Open Agriculture
Subjects:
ofsp
bread
demographics
acceptance
preferences
consumers
Online Access:https://doi.org/10.1515/opag-2019-0061
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spelling doaj-f0260d22418b4a7e86991a37ab4d96222021-09-05T20:51:17ZengDe GruyterOpen Agriculture2391-95312019-11-014161662210.1515/opag-2019-0061opag-2019-0061Consumer Knowledge and Attitude Towards Orange-Fleshed Sweetpotato (OFSP) Puree Bread in KenyaWanjuu Cecilia0Bocher Temesgen1Abong’ George2Low Jan3Mbogo Daniel4Heck Simon5Muzhingi Tawanda6Department of Food Science, Nutrition and Technology, University of Nairobi, P.O Box, 29053-00625 Kangemi, KenyaInternational Potato Centre (CIP) Sub-Saharan Africa (SSA) Regional Office, Old Naivasha Road, P.O Box 25171-00603, Nairobi, KenyaDepartment of Food Science, Nutrition and Technology, University of Nairobi, P.O Box, 29053-00625 Kangemi, KenyaInternational Potato Centre (CIP) Sub-Saharan Africa (SSA) Regional Office, Old Naivasha Road, P.O Box 25171-00603, Nairobi, KenyaInternational Potato Centre (CIP) Sub-Saharan Africa (SSA) Regional Office, Old Naivasha Road, P.O Box 25171-00603, Nairobi, KenyaInternational Potato Centre (CIP) Sub-Saharan Africa (SSA) Regional Office, Old Naivasha Road, P.O Box 25171-00603, Nairobi, KenyaFood and Nutritional Evaluation Laboratory, International Potato Center (CIP) Regional Office for Africa, International Livestock Research Center (ILRI), Old Naivasha Road, Uthiru, Nairobi, Kenya, Tel: +254 (020) 422-3639OFSP is being used as an ingredient of baked products and can be a source of pro-vitamin A. Information about OFSP puree bread consumer profile is limited. The current study investigates the consumer socio-demographics, knowledge, practices and attitude towards OFSP puree bread in Kenya.https://doi.org/10.1515/opag-2019-0061ofspbreaddemographicsacceptancepreferencesconsumers
collection DOAJ
language English
format Article
sources DOAJ
author Wanjuu Cecilia
Bocher Temesgen
Abong’ George
Low Jan
Mbogo Daniel
Heck Simon
Muzhingi Tawanda
spellingShingle Wanjuu Cecilia
Bocher Temesgen
Abong’ George
Low Jan
Mbogo Daniel
Heck Simon
Muzhingi Tawanda
Consumer Knowledge and Attitude Towards Orange-Fleshed Sweetpotato (OFSP) Puree Bread in Kenya
Open Agriculture
ofsp
bread
demographics
acceptance
preferences
consumers
author_facet Wanjuu Cecilia
Bocher Temesgen
Abong’ George
Low Jan
Mbogo Daniel
Heck Simon
Muzhingi Tawanda
author_sort Wanjuu Cecilia
title Consumer Knowledge and Attitude Towards Orange-Fleshed Sweetpotato (OFSP) Puree Bread in Kenya
title_short Consumer Knowledge and Attitude Towards Orange-Fleshed Sweetpotato (OFSP) Puree Bread in Kenya
title_full Consumer Knowledge and Attitude Towards Orange-Fleshed Sweetpotato (OFSP) Puree Bread in Kenya
title_fullStr Consumer Knowledge and Attitude Towards Orange-Fleshed Sweetpotato (OFSP) Puree Bread in Kenya
title_full_unstemmed Consumer Knowledge and Attitude Towards Orange-Fleshed Sweetpotato (OFSP) Puree Bread in Kenya
title_sort consumer knowledge and attitude towards orange-fleshed sweetpotato (ofsp) puree bread in kenya
publisher De Gruyter
series Open Agriculture
issn 2391-9531
publishDate 2019-11-01
description OFSP is being used as an ingredient of baked products and can be a source of pro-vitamin A. Information about OFSP puree bread consumer profile is limited. The current study investigates the consumer socio-demographics, knowledge, practices and attitude towards OFSP puree bread in Kenya.
topic ofsp
bread
demographics
acceptance
preferences
consumers
url https://doi.org/10.1515/opag-2019-0061
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AT bochertemesgen consumerknowledgeandattitudetowardsorangefleshedsweetpotatoofsppureebreadinkenya
AT abonggeorge consumerknowledgeandattitudetowardsorangefleshedsweetpotatoofsppureebreadinkenya
AT lowjan consumerknowledgeandattitudetowardsorangefleshedsweetpotatoofsppureebreadinkenya
AT mbogodaniel consumerknowledgeandattitudetowardsorangefleshedsweetpotatoofsppureebreadinkenya
AT hecksimon consumerknowledgeandattitudetowardsorangefleshedsweetpotatoofsppureebreadinkenya
AT muzhingitawanda consumerknowledgeandattitudetowardsorangefleshedsweetpotatoofsppureebreadinkenya
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