Adherence to international dietary recommendations in association with all-cause mortality and fatal and non-fatal cardiovascular disease risk: a prospective analysis of UK Biobank participants

Abstract Background International dietary guidelines aim to reduce risks of all-cause mortality, cardiovascular disease (CVD), and fatal CVD often associated with poor dietary habits. However, most studies have examined associations with individual nutrients, foods, or dietary patterns, as opposed t...

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Bibliographic Details
Main Authors: Maryam Kebbe, Min Gao, Aurora Perez-Cornago, Susan A. Jebb, Carmen Piernas
Format: Article
Language:English
Published: BMC 2021-06-01
Series:BMC Medicine
Subjects:
Online Access:https://doi.org/10.1186/s12916-021-02011-7