The cardiometabolic benefits of flavonoids and dark chocolate intake in patients at risk
Scientific research proves that the cardiac and the metabolic functions are improved by the consumption of flavonoids, natural elements found in cocoa. The dark chocolate is the main alimentary compound rich in flavonoids, and for this reason it can be used to prevent some cardiometabolic disorders....
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2014-02-01
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| Series: | ARS Medica Tomitana |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/arsm-2014-0003 |