Partial characterization of alkaline proteases

Partial characterization of alkaline proteases

When Mucor Microsporus Nam. was grown in a chemically defined medium alkaline proteases produced by this organisms appeares in the culture filtrate. Crude proteolytic enzymes preparations isolated from these filtrates show two optima for thedigestion of casein, namely at pH 8 and 11.

Bibliographic Details
Main Authors: Bogusław Narzymski, Jadwiga Chmielnicka
Format: Article
Language:English
Published: Polish Botanical Society 2014-11-01
Series:Acta Mycologica
Online Access:https://pbsociety.org.pl/journals/index.php/am/article/view/4569
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spelling doaj-f0975d5627f5493ab0afe29ae88d83312020-11-25T03:19:23ZengPolish Botanical SocietyActa Mycologica2353-074X2014-11-01111172110.5586/am.1975.0023843Partial characterization of alkaline proteasesBogusław Narzymski0Jadwiga Chmielnicka1University of ŁódźUniversity of ŁódźWhen Mucor Microsporus Nam. was grown in a chemically defined medium alkaline proteases produced by this organisms appeares in the culture filtrate. Crude proteolytic enzymes preparations isolated from these filtrates show two optima for thedigestion of casein, namely at pH 8 and 11.https://pbsociety.org.pl/journals/index.php/am/article/view/4569
collection DOAJ
language English
format Article
sources DOAJ
author Bogusław Narzymski
Jadwiga Chmielnicka
spellingShingle Bogusław Narzymski
Jadwiga Chmielnicka
Partial characterization of alkaline proteases
Acta Mycologica
author_facet Bogusław Narzymski
Jadwiga Chmielnicka
author_sort Bogusław Narzymski
title Partial characterization of alkaline proteases
title_short Partial characterization of alkaline proteases
title_full Partial characterization of alkaline proteases
title_fullStr Partial characterization of alkaline proteases
title_full_unstemmed Partial characterization of alkaline proteases
title_sort partial characterization of alkaline proteases
publisher Polish Botanical Society
series Acta Mycologica
issn 2353-074X
publishDate 2014-11-01
description When Mucor Microsporus Nam. was grown in a chemically defined medium alkaline proteases produced by this organisms appeares in the culture filtrate. Crude proteolytic enzymes preparations isolated from these filtrates show two optima for thedigestion of casein, namely at pH 8 and 11.
url https://pbsociety.org.pl/journals/index.php/am/article/view/4569
work_keys_str_mv AT bogusławnarzymski partialcharacterizationofalkalineproteases
AT jadwigachmielnicka partialcharacterizationofalkalineproteases
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