Dairy Products with Herbal Supplements: Methodical Aspects of Quality Control

In order to expand the range of balanced, high-quality, and safe dairy products, constant work is required to create new technologies, control the quality, as well as to develop new methods for the identification of plant additives. The paper presents some results of the development and quality asse...

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Bibliographic Details
Main Authors: Moskvina N., Golubtsova Y.
Format: Article
Language:Russian
Published: Kemerovo State University 2019-06-01
Series:Техника и технология пищевых производств
Subjects:
pcr
Online Access:http://fptt.ru/stories/archive/52/4.pdf