Comparison of the Technological Application Potential of Functional Ingredients for the Meat Industry Based upon a Novel Fast Screening Tool

Comparison of the Technological Application Potential of Functional Ingredients for the Meat Industry Based upon a Novel Fast Screening Tool

The application potential of functional ingredients for the meat industry is often assessed through different measuring tools, thereby making comparisons difficult. The aim of this study was to create valuable information about the performance of functional ingredients based upon standardized and co...

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Bibliographic Details
Main Authors: Olivier Goemaere, Bart De Ketelaere, Jana Hanskens, Quinten Masijn, Cristina Pérez Santaescolastica, Ilse Fraeye
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Foods
Subjects:
ingredient functionality
meat model systems
standardized methodology
cluster analysis
Online Access:https://www.mdpi.com/2304-8158/10/9/2078

Internet

https://www.mdpi.com/2304-8158/10/9/2078

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