SELECTED ECONOMIC ASPECTS FOR DEVELOPMENT OF NEW PRODUCTION TECHNOLOGIES OF BIOACTIVE FOOD

Constant changes which occur in the economy market are its characteristic feature. Thus, application of new technologies and products marketing is a chance for food industry companies to survive and develop. However, cooperation is needed between science and business. The article presents some aspec...

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Bibliographic Details
Main Authors: Olga Stefko, Magdalena Zielińska-Dawidziak
Format: Article
Language:English
Published: University of Life Sciences in Poznań 2015-12-01
Series:Journal of Agribusiness and Rural Development
Subjects:
Online Access:http://www.jard.edu.pl/tom38/zeszyt4/art_86.pdf