Evaluation of Hygiene and Sanitation Catering in Gayungsari Surabaya Street
Hygiene and sanitary food service is one of the mandatory food safety in catering, it is very important to be applied to maintain the health of consumers. The purpose of this study was to evaluate the hygiene and sanitation of catering in Gayungsari street Surabaya. This was an evaluative study with...
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| Format: | Article |
| Language: | English |
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Universitas Airlangga
2018-12-01
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| Series: | Jurnal Kesehatan Lingkungan |
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| Online Access: | https://e-journal.unair.ac.id/JKL/article/view/10176 |