Reusing Food Waste in Food Manufacturing Companies: The Case of the Tomato-Sauce Supply Chain

The importance of reducing food loss and waste (FLW) has recently been emphasized at a European level with the amendment to the European Waste Framework Directive, according to which the effective reduction of food waste can be carried out by adopting a circularity approach that facilitates the tran...

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Bibliographic Details
Main Authors: Luca Secondi, Ludovica Principato, Luca Ruini, Matteo Guidi
Format: Article
Published: MDPI AG 2019-04-01
Online Access: