Evaluation of the Effectiveness of Brazilian Community Restaurants for the Dimension of Low-Income People Access to Food

Evaluation of the Effectiveness of Brazilian Community Restaurants for the Dimension of Low-Income People Access to Food

This study aimed to evaluate the effectiveness of community restaurants (CRs), managed by the Government of the State of Bahia/Brazil, for the dimension of access to food. The study used secondary data obtained from the public opinion survey Profile of users of community restaurants in Salvador. The...

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Bibliographic Details
Main Authors: Mateus Santana Sousa, Camila Silveira Silva Teixeira, Jamacy Costa Souza, Priscila Ribas de Farias Costa, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Heesup Han, António Raposo, Antonio Ariza-Montes, Luis Araya-Castillo, Rita de Cássia Coelho de Almeida Akutsu
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Nutrients
Subjects:
low income
community restaurants
effectiveness
food access
food assistance program
Online Access:https://www.mdpi.com/2072-6643/13/8/2671

Internet

https://www.mdpi.com/2072-6643/13/8/2671

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