The effect of a finishing diet supplemented with γ-aminobutyric acids on carcass characteristics and meat quality of Hanwoo steers

The effect of a finishing diet supplemented with γ-aminobutyric acids on carcass characteristics and meat quality of Hanwoo steers

Objective This study was conducted to investigate the effects of supplementation with rumen-protected γ-aminobutyric acid (GABA) on carcass characteristics and meat quality of Hanwoo steers. Methods Eighteen Hanwoo steers with an average initial weight of 644.83±12.91 kg were randomly allocated into...

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Bibliographic Details
Main Authors: Farouq Heidar Barido, Chang Woo Lee, Yeon Soo Park, Do Yeong Kim, Sung Ki Lee
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2021-04-01
Series:Animal Bioscience
Subjects:
γ-aminobutyric acid (gaba)
supplementation
meat quality
hanwoo steers
Online Access:http://www.animbiosci.org/upload/pdf/ajas-20-0224.pdf

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