Effect of Probiotic Curd on Salivary pH and Streptococcus mutans: A Double Blind Parallel Randomized Controlled Trial

Background: Dairy products like curd seem to be the most natural way to ingest probiotics which can reduce Streptococcus mutans level and also increase salivary pH thereby reducing the dental caries risk. Objectives: To estimate the role of probiotic curd on salivary pH and Streptococcus mutans...

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Bibliographic Details
Main Authors: Shivangi Srivastava, Sabyasachi Saha, Minti Kumari, Shafaat Mohd
Format: Article
Published: JCDR Research and Publications Private Limited 2016-02-01
Series:Journal of Clinical and Diagnostic Research
Online Access:https://jcdr.net/articles/PDF/7178/15530_CE[Ra1]_F(AK)_PF1(EKAK)_PFA(AK)_PF2(PAG).pdf