Srivastava, S., Saha, S., Kumari, M., & Mohd, S. (2016). Effect of Probiotic Curd on Salivary pH and Streptococcus mutans: A Double Blind Parallel Randomized Controlled Trial. JCDR Research and Publications Private Limited.
Chicago Style (17th ed.) CitationSrivastava, Shivangi, Sabyasachi Saha, Minti Kumari, and Shafaat Mohd. Effect of Probiotic Curd on Salivary PH and Streptococcus Mutans: A Double Blind Parallel Randomized Controlled Trial. JCDR Research and Publications Private Limited, 2016.
MLA (8th ed.) CitationSrivastava, Shivangi, et al. Effect of Probiotic Curd on Salivary PH and Streptococcus Mutans: A Double Blind Parallel Randomized Controlled Trial. JCDR Research and Publications Private Limited, 2016.
Warning: These citations may not always be 100% accurate.