The use of spectroscopic techniques and chemometric methods in milk technology

The use of spectroscopic techniques is on the rise in food industry, and the answers they provide facilitate problem solving in food production and distribution. The application of spectroscopic techniques in dairy technology allows quick and cheap qualitative and quantitative analyses, and is essen...

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Bibliographic Details
Main Authors: Bojan Matijević, Marijana Blažić
Format: Article
Published: Croatian Dairy Union 2008-05-01
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