The use of spectroscopic techniques and chemometric methods in milk technology
The use of spectroscopic techniques is on the rise in food industry, and the answers they provide facilitate problem solving in food production and distribution. The application of spectroscopic techniques in dairy technology allows quick and cheap qualitative and quantitative analyses, and is essen...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Croatian Dairy Union
2008-05-01
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| Series: | Mljekarstvo |
| Subjects: | |
| Online Access: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=36331 |