Food Preservation: Challenges and Efforts for the Future
Microbial hazards and food oxidation have acquired substantial economical, ethical and legal importance in the food industry [...]
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-03-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/9/4/391 |