World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010.

World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010.

Illness and death from diseases caused by contaminated food are a constant threat to public health and a significant impediment to socio-economic development worldwide. To measure the global and regional burden of foodborne disease (FBD), the World Health Organization (WHO) established the Foodborne...

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Bibliographic Details
Main Authors: Arie H Havelaar, Martyn D Kirk, Paul R Torgerson, Herman J Gibb, Tine Hald, Robin J Lake, Nicolas Praet, David C Bellinger, Nilanthi R de Silva, Neyla Gargouri, Niko Speybroeck, Amy Cawthorne, Colin Mathers, Claudia Stein, Frederick J Angulo, Brecht Devleesschauwer, World Health Organization Foodborne Disease Burden Epidemiology Reference Group
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2015-12-01
Series:PLoS Medicine
Online Access:https://doi.org/10.1371/journal.pmed.1001923

Internet

https://doi.org/10.1371/journal.pmed.1001923

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