THE ANALYSIS OF COUNTERFEITING FOOD PRODUCTS

The issue addressed in this paper makes a significant contribution to research on the effects that food tampering has at the expense of consumer health. Nowadays quality and food safety that consumers are entitled directly reflects the quality of life. In other words the present subject is of partic...

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Bibliographic Details
Main Author: Paula - Angela VIDRASCU
Format: Article
Language:English
Published: University of Agricultural Sciences and Veterinary Medicine, Bucharest 2013-12-01
Series:Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
Subjects:
Online Access:http://managementjournal.usamv.ro/pdf/vol3_4/Art51.pdf