Economic Inequality in Healthy and Junk Foods Consumption and its determinants in Children and Adolescents: the CASPIAN- IV Study

Economic Inequality in Healthy and Junk Foods Consumption and its determinants in Children and Adolescents: the CASPIAN- IV Study

Background: Nutritional habits and its determinants, especially in children and adolescents have recently turned into the one of the major concerns of health researches. We examine the diet contribution inequality in according to socio-demographic factors, age, gender, physical activity and body ima...

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Bibliographic Details
Main Authors: Kumars Pourrostami, Mostafa Qorbani, Ramin Heshmat, Fatemeh Mohammadi-Nasrabadi, Shirin Djalalinia, Ali Sheidaei, Mohammad Esmaeil Motlagh, Gelayol Ardalan, Armita Mahdavi-Gorabi, Morteza Mansourian, Roya Kelishadi
Format: Article
Language:English
Published: Mashhad University of Medical Sciences 2019-04-01
Series:International Journal of Pediatrics
Subjects:
Adolescents
Children
Inequality
Healthy foods
Junk foods
Online Access:http://ijp.mums.ac.ir/article_12098_fcdf7a152101fff018ec02923477b892.pdf

Internet

http://ijp.mums.ac.ir/article_12098_fcdf7a152101fff018ec02923477b892.pdf

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