Changes in Biochemical Characteristics and Activities of Ripening Associated Enzymes in Mango Fruit during the Storage at Different Temperatures

As a part of the study to explore the possible strategy for enhancing the shelf life of mango fruits, we investigated the changes in biochemical parameters and activities of ripening associated enzymes of Ashwina hybrid mangoes at 4-day regular intervals during storage at −10°C, 4°C, and 30±1°C. Tit...

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Bibliographic Details
Main Authors: Md. Anowar Hossain, Md. Masud Rana, Yoshinobu Kimura, Hairul Azman Roslan
Format: Article
Published: Hindawi Limited 2014-01-01
Series:BioMed Research International
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