Treatment of Wastewater from the Confectionery Industry Using Pressure Membrane Processes
The aim of the research presented in this article was to present the possibilities of wastewater treatment coming from the confectionery plant using pressure membrane techniques. Nanofiltration was carried out in a pressure dead-end filtration set up (Osmonics type GH-100-400) with a cell capacity o...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-06-01
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| Series: | Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2504-3900/16/1/27 |