Deaths due to Unknown Foodborne Agents
This study reviews the available evidence on unknown pathogenic agents transmitted in food and examines the methods that have been used to estimate that such agents cause 3,400 annual U.S. deaths per year in the United States. The estimate of deaths was derived from hospital discharge and death cert...
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| Format: | Article |
| Language: | English |
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Centers for Disease Control and Prevention
2004-09-01
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| Series: | Emerging Infectious Diseases |
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| Online Access: | https://wwwnc.cdc.gov/eid/article/10/9/03-0403_article |