Microbiological quality of beef, mutton, and water from different abattoirs in the Eastern Cape Province, South Africa
Background and Aim: Abattoir processes from skinning, evisceration, to chilling usually lead to meat contamination by foodborne pathogens. Hence, continual microbial surveillance of slaughter carcasses by veterinary public health officials is key to preventing contamination and outbreak of meat-rela...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Veterinary World
2020-07-01
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| Series: | Veterinary World |
| Subjects: | |
| Online Access: | http://www.veterinaryworld.org/Vol.13/July-2020/16.pdf |