The Effect of Addition Super Red Dragon Fruit (Hylocereus Costaricensis) Peels Concentrate to Physico Chemical and Microstucture by SEM of Chicken Saussage

The Effect of Addition Super Red Dragon Fruit (Hylocereus Costaricensis) Peels Concentrate to Physico Chemical and Microstucture by SEM of Chicken Saussage

The purpose of this reasearch was to determine SRDF (Super Red Dragon Fruit) peel concentrate added on Physico-chemical quality and Microstucture by SEM (Scanning Electron Microscope) of chicken sausages. The method research was experimental and designed using completely randomized design (CRD), whi...

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Bibliographic Details
Main Authors: Dita Eka Oktaviningsih, Lilik Eka Radiati, Firman Jaya
Format: Article
Language:English
Published: University of Brawijaya 2015-12-01
Series:Research Journal of Life Science
Subjects:
Anthocyanin
Natural Dyes
Microstructure
Online Access:http://rjls.ub.ac.id/index.php/rjls/article/view/54

Internet

http://rjls.ub.ac.id/index.php/rjls/article/view/54

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