Effects of dietary crude protein level on odour from pig manure

Effects of dietary crude protein level on odour from pig manure

The objective of this study was to determine the effects of dietary crude protein (CP) level on odour emission, odour intensity, hedonic tone, and ammonia emission from pig manure and on manure composition (pH, total nitrogen, ammonium, volatile fatty acids, indolic, phenolic and sulphur-containing...

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Bibliographic Details
Main Authors: P.D. Le, A.J.A. Aarnink, A.W. Jongbloed, C.M.C.Vander Peet-Schwering, N.W.M. Ogink, M.W.A. Verstegen
Format: Article
Language:English
Published: Elsevier 2007-01-01
Series:Animal
Subjects:
diet
odour
pigs
protein
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731107710303

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