Meat analogues from a faba bean concentrate can be generated by high moisture extrusion

Meat analogues from a faba bean concentrate can be generated by high moisture extrusion

The main objective of this study was to investigate the feasibility of production of meat analogues from a faba bean protein concentrate (obtained from dry fractionation) using high-moisture extrusion (HME). The impact of the temperature, ratio between water and product feed rate and product feed ra...

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Bibliographic Details
Main Authors: Cátia Saldanha do Carmo, Svein Halvor Knutsen, Giulia Malizia, Tzvetelin Dessev, Alexia Geny, Hanne Zobel, Kristine S. Myhrer, Paula Varela, Stefan Sahlstrøm
Format: Article
Language:English
Published: Elsevier 2021-06-01
Series:Future Foods
Subjects:
Faba bean protein concentrate
High-moisture extrusion
Meat analogues
Physicochemical properties
Sensorial properties
Online Access:http://www.sciencedirect.com/science/article/pii/S2666833521000046

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http://www.sciencedirect.com/science/article/pii/S2666833521000046

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