Detection of genetically modified organisms (GMOs) in North America in tofu: A quantitative experimental case study on the accuracy of non-GMO labels
Genetic modification refers to the reprogramming of an organism’s genetic material (DNA) to achieve favorable attributes. As many were skeptical about genetically modified organisms (GMO), North America enacted a voluntary labeling law on foods containing no GMOs. However, the lack of regulation by...
Royal St. George's College
|Series:||The Young Researcher|