Detection of genetically modified organisms (GMOs) in North America in tofu: A quantitative experimental case study on the accuracy of non-GMO labels

Genetic modification refers to the reprogramming of an organism’s genetic material (DNA) to achieve favorable attributes. As many were skeptical about genetically modified organisms (GMO), North America enacted a voluntary labeling law on foods containing no GMOs. However, the lack of regulation by...

Full description

Bibliographic Details
Main Author: Han, Z.
Format: Article
Published: Royal St. George's College 2019-08-01
Series:The Young Researcher
Online Access: