Chemical Profiles and Antioxidant Activity of Black Elder (Sambucus Nigra L.) - A Review
Introduction: All plant parts of elderberry (leaves, berries, inflorescences, roots, shoots, bark) have a long history of use in herbal remedy or lots of culinary uses, widespread in almost every continent of the world (1). Pro-health properties indicated a role of elderberry products intake in the...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
AcademicPres
2017-05-01
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Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
Subjects: | |
Online Access: | http://journals.usamvcluj.ro/index.php/fst/article/view/11591 |