| Summary: | An efficient method of improving the micronutrient status of Ni-treated white mustard (<i>Sinapis alba</i> L.) using intensive S-SO<sub>4</sub> nutrition was developed. Twelve variants of Hoagland’s nutrient solution differing in the concentration of S-SO<sub>4</sub> (standard: 2 mM S, and elevated level: 6 or 9 mM S) and Ni (0, 0.0004, 0.04, or 0.08 mM Ni) were tested. The beneficial effect of intensive S nutrition on Ni-stressed plants was manifested by a significant rise in the content of Fe, Mn, and Zn, especially in the shoots. An increase was also found in the shoot B, Cu, and Mo content, whilst there were no changes in their root concentrations. Simultaneously, the shoot Cl concentrations dropped. The elevated level of S in the nutrient solution in general enhanced the translocation of Fe, Cu, Mo, and B in Ni-exposed plants. The beneficial effect of intensive S nutrition on the growth and micronutrient balance of Ni-exposed plants can be at least partially related to the positive changes in root surface properties, especially in cation exchange capacity (CEC). Meanwhile both reduced glutathione (GSH) and phytochelatins (PCs) probably do not significantly contribute to Ni resistance of white mustard under intensive S nutrition.
|
|---|
