Quality Determination of Experimental Sausage Production from Shark Meat
In this study, sausage from spiny dog fish (Squalus acanthias) was produced. The purpose of study was to determine sausage made from shark meat was consumable or not. In order to find out quality characters of shark meat, paste and products, physical and chemical analysis were carried out. No signif...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Adem Yavuz Sönmez
2013-12-01
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| Series: | Marine Science and Technology Bulletin |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/en/pub/masteb/issue/22360/239475?publisher=ademyavuzsonmez |