Consumers' Perceptions of Healthy Food Availability in Online Food Delivery Applications (OFD Apps) and Its Association With Food Choices Among Public University Students in Malaysia

This retrospective cross-sectional study was conducted to study consumers' perceptions of healthy food availability in online food delivery applications (OFD apps) among public university students in Malaysia and its association with their food choices. A total of 290 subjects aged 19–29 years...

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Bibliographic Details
Main Authors: Elisa Zhen Rong Eu, Mohd Jamil Sameeha
Format: Article
Published: Frontiers Media S.A. 2021-08-01
Series:Frontiers in Nutrition
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