Optimization of Microwave-Assisted Extraction for the Recovery of Bioactive Compounds from the Chilean Superfruit (<i>Aristotelia chilensis</i> (Mol.) Stuntz)

Optimization of Microwave-Assisted Extraction for the Recovery of Bioactive Compounds from the Chilean Superfruit (<i>Aristotelia chilensis</i> (Mol.) Stuntz)

Maqui berry (<i>Aristotelia chilensis</i>) is being explored in the food industry, and is considered to be one of the healthiest berries due to its bioactive components and high commercial value. Microwave-assisted extraction (MAE) was developed for the determination of total phenolic co...

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Bibliographic Details
Main Authors: Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Ana V. González de Peredo, Marta Ferreiro-González, Ceferino Carrera, Miguel Palma, Carmelo G. Barroso, Gerardo F. Barbero
Format: Article
Language:English
Published: MDPI AG 2018-10-01
Series:Agronomy
Subjects:
anthocyanins
<i>Aristotelia chilensis</i> (Mol.) Stuntz
food analysis
maqui berry
microwave-assisted extraction
phenolic compounds
superfruit
Online Access:https://www.mdpi.com/2073-4395/8/11/240

Internet

https://www.mdpi.com/2073-4395/8/11/240

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