CHANGES IN THE LIPID STATUS AND LIPID PEROXIDATION PROCESSES OF STERLET BREEDERS RAISED AT FARMS

CHANGES IN THE LIPID STATUS AND LIPID PEROXIDATION PROCESSES OF STERLET BREEDERS RAISED AT FARMS

Comparative analysis of lipid parameters, lipid peroxidation processes and antioxidant system in liver and muscles of five-yearold sterlet raised at the sturgeon fish-breeding farm and from the wild population has not revealed any deviations from the physiological norm of the fish. Some minor differ...

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Bibliographic Details
Main Authors: N. A. Abrosimova, S. S. Abrosimov
Format: Article
Language:Russian
Published: Kamerton 2014-11-01
Series:Ûg Rossii: Èkologiâ, Razvitie
Subjects:
starlet
breeders
total lipids
phospholipids
hydroperoxides
superoxide dismutase
α–tocopherol
vitamins
Online Access:https://ecodag.elpub.ru/ugro/article/view/215
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spelling doaj-fb0d7fc3693b48eabbd9e0060e21abaa2021-07-28T21:17:30ZrusKamertonÛg Rossii: Èkologiâ, Razvitie1992-10982413-09582014-11-01722125229CHANGES IN THE LIPID STATUS AND LIPID PEROXIDATION PROCESSES OF STERLET BREEDERS RAISED AT FARMSN. A. Abrosimova0S. S. Abrosimov1ФГБОУ ВПО филиала «Московский Государственный Университет Технологий и Управления им. К.Г. Разумовского», Ростов-на-ДонуФилиал ФГБОУ ВПО «Московский Государственный Университет Технологий и Управления им. К.Г. Разумовского», Ростов-на-ДонуComparative analysis of lipid parameters, lipid peroxidation processes and antioxidant system in liver and muscles of five-yearold sterlet raised at the sturgeon fish-breeding farm and from the wild population has not revealed any deviations from the physiological norm of the fish. Some minor differences in the parameters studied reflect, possibly, compensatory reactions of the organism to the specific conditions of breeding.https://ecodag.elpub.ru/ugro/article/view/215starletbreederstotal lipidsphospholipidshydroperoxidessuperoxide dismutaseα–tocopherolvitamins
collection DOAJ
language Russian
format Article
sources DOAJ
author N. A. Abrosimova
S. S. Abrosimov
spellingShingle N. A. Abrosimova
S. S. Abrosimov
CHANGES IN THE LIPID STATUS AND LIPID PEROXIDATION PROCESSES OF STERLET BREEDERS RAISED AT FARMS
Ûg Rossii: Èkologiâ, Razvitie
starlet
breeders
total lipids
phospholipids
hydroperoxides
superoxide dismutase
α–tocopherol
vitamins
author_facet N. A. Abrosimova
S. S. Abrosimov
author_sort N. A. Abrosimova
title CHANGES IN THE LIPID STATUS AND LIPID PEROXIDATION PROCESSES OF STERLET BREEDERS RAISED AT FARMS
title_short CHANGES IN THE LIPID STATUS AND LIPID PEROXIDATION PROCESSES OF STERLET BREEDERS RAISED AT FARMS
title_full CHANGES IN THE LIPID STATUS AND LIPID PEROXIDATION PROCESSES OF STERLET BREEDERS RAISED AT FARMS
title_fullStr CHANGES IN THE LIPID STATUS AND LIPID PEROXIDATION PROCESSES OF STERLET BREEDERS RAISED AT FARMS
title_full_unstemmed CHANGES IN THE LIPID STATUS AND LIPID PEROXIDATION PROCESSES OF STERLET BREEDERS RAISED AT FARMS
title_sort changes in the lipid status and lipid peroxidation processes of sterlet breeders raised at farms
publisher Kamerton
series Ûg Rossii: Èkologiâ, Razvitie
issn 1992-1098
2413-0958
publishDate 2014-11-01
description Comparative analysis of lipid parameters, lipid peroxidation processes and antioxidant system in liver and muscles of five-yearold sterlet raised at the sturgeon fish-breeding farm and from the wild population has not revealed any deviations from the physiological norm of the fish. Some minor differences in the parameters studied reflect, possibly, compensatory reactions of the organism to the specific conditions of breeding.
topic starlet
breeders
total lipids
phospholipids
hydroperoxides
superoxide dismutase
α–tocopherol
vitamins
url https://ecodag.elpub.ru/ugro/article/view/215
work_keys_str_mv AT naabrosimova changesinthelipidstatusandlipidperoxidationprocessesofsterletbreedersraisedatfarms
AT ssabrosimov changesinthelipidstatusandlipidperoxidationprocessesofsterletbreedersraisedatfarms
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