Food Safety and Sanitation Implementation Impasse on Adolescents in Kenyan High Schools

Food Safety and Sanitation Implementation Impasse on Adolescents in Kenyan High Schools

The ability to combat food-borne illnesses in food facilities and institutional catering units require sufficient knowledge on food safety and sanitation standards by food producers and consumers. The aim of the study was to investigate the food safety and sanitation knowledge of food handlers in Ke...

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Bibliographic Details
Main Authors: Csaba Bálint Illés, Anna Dunay, Charlotte Serrem, Bridget Atubukha, Kevin Serrem
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:International Journal of Environmental Research and Public Health
Subjects:
food handlers
knowledge
sanitation
safety
practice
high schools kitchens
Online Access:https://www.mdpi.com/1660-4601/18/3/1304

Internet

https://www.mdpi.com/1660-4601/18/3/1304

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